60 Charles St

Install a 6-gallon Ansul system.

Install a pizza oven hood with a Captive Aire fabricated stainless steel exhaust duct.

Rework the existing fire alarm system to accommodate new renovations, including lowering smoke heads in the main seating area to accommodate a new drop ceiling and connecting the new kitchen hood suppression system to the fire alarm.

Ductwork and additional new ductwork and supplies, and bathroom venting.

Wiring for renovation of an existing building for a pizza restaurant.

In-slab plumbing for bar-area sinks, the kitchen area, 2 bathrooms, and a gas line for pizza ovens.

Interior renovation to an existing building for a new pizza restaurant, Riko's Pizza.

Demolish existing plumbing fixtures, including bathroom sinks, toilets, and kitchen sinks.

Remove wiring for walls being demolished.

Demolition of existing interior displays, cabinets, and countertops. Also, demolition of some sheetrock walls, drop ceiling, and concrete floor in areas for exploratory means.

Wiring for all lights, food service equipment, outlets, switches, and emergency lighting. Install subpanels from the existing electrical service for a tenant fit-out for food retail.

Run all new plumbing drain and water lines to 2 new bathrooms, 6 hand sinks, a wash sink, a pre-rinse sink, a dishwasher, a mop sink, and a prep sink. Run a gas line to 6 new gas appliances.

Tenant fit-out for food retail with extra patron area. Mystic Market.

Pre-engineered fire suppression system in two Type 1 cooking hoods, as per specifications and plans.

New grilles. All ductwork and units are existing.

Installation of alarm system.

Façade and interior renovations to prepare for tenant.

New diffusers on existing ductwork.

CRS #3040358: Change existing service from 1200 amp to 1000 amp using existing wires.

CRS #3067223 – Install 100 amp temporary service with 4 GFI outlets and two 20 amp circuits.

Remove and reinstall 2 existing hoods with new fans. Install a new Type 1 hood with make-up air.