Hoch, Robert

I’m a tea and hospitality professional with a background that blends specialty beverage service, customer experience, business ownership, team leadership, and creative brand development.As the founder and owner of Bubble & Brew, I built a tea-based catering and mobile café business centered on quality, sustainability, and community. I sourced 38 varieties of premium tea, developed a menu featuring fine teas, bubble tea, handcrafted espresso drinks, and baked goods, and created a customer experience focused on warmth, education, and connection. I also developed the company’s logo, branding, marketing materials, and website to build a distinctive and cohesive brand presence. My earlier background includes supervising teams, supporting hiring, scheduling workflow, training staff, and solving problems in fast-paced environments. Across both hospitality and creative work, I’ve always valued service, teamwork, quality, and clear communication. I’m especially passionate about tea education, hospitality, and creating memorable guest experiences. My professional development includes a Tea Master Certificate through Elmwood Inn Teas, World Tea Expo Business Boot Camp, and tea studies focused on tasting, terroir, and health benefits.

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