Tenant fit up evaritos and fornaio to created " the haven restaurant". No construction.
Work at this address
14 -16 North Main St
Norwalk, Connecticut · Parcel 2-25-12-0
59 matched work records at this property, plus documented work nearby.
Work at this address
Recorded work history
59 matched records · $1.3M in reported work value.
Signed extension of use permit only 2025 The Haven.
Install a new rooftop cover for the rooftop restaurant.
Construct rooftop cover for rooftop restaurant area. #11-09 SPR; 26-09 CAM; 15-10 CAM; 18-14 CAM; 12-10 SP. Any changes to signage or new signs require separate zoning approval.
Rewire the existing fire alarm to devices to accommodate conversion from office to residential apartments. Horns in units and halls, smoke detectors in halls, and pull stations.
Provider: Paul F WelteMechanical- install 10 combi boilers, 18 new flex gas lines, 8 stoves, 10 boilers, 11 bath bents, 1 kitchen vent, 8 dryer vents.
Provider: Damion G MedwinterPlumbing: rough-in for 10 tubs, 10 toilets, 11 sinks, 8 gas stoves, 8 kitchen sinks, and 8 washer boxes.
Provider: Michael J VincentAdd (3) new concealed pendant fire sprinkler heads for coverage and replace 78 existing pendant sprinkler heads with new concealed pendant fire sprinkler heads with white coverplates.
Provider: James H. BrakeConvert existing office space to 8-unit apartments; add only 8 tubs and 8 range cooktops.
Convert existing office space to (8) eight apartments. CD-4 no parking requirement. (2) two workforce housing units required/provided.
Tenant fit-up for “The Pompano”—no construction; change DBA.
Install and wire lights, receptacles, and switches for 8 apartments.
Provider: Wilson VelezRewiring existing devices, including 3 pull stations and 3 horns/strobes; adding 2 strobes to the new restroom; wiring the Ansul hood; and rewiring the duct smoke detector on both the return and supply.
Provider: Paul F Welte10 new bathrooms, rough in for, 8 sinks, 8 laundry rooms.
Provider: Michael J Vincent8 combi boilers, gas lines, air handlers and condensers on roof, 8 sets on all steel ducts -.
Provider: Michael J VincentInterior renovation to the second floor of a mixed-use space: 8 office suites with kitchenettes and a lavatory, for office use.
Provider: Full Bright BuildersInterior alterations to second floor of mixed use building - fitting out 8 office suites with lavatory and kitchenettes. Not for residential use. (/- 8300) sf. Office use = no use change = no change to parking requirements.
Interior demolition on the second floor.
Provider: Fulbright Builders LLCGas pressure test; 7.5-ton rooftop unit on lower roof; flange duct; new hood and makeup air duct.
Provider: Michael J VincentPlumbing for 2 new bathrooms; relocate 3 floor drains in ADA bath in basement.
Provider: Michael J VincentInstall (1) wall sign for “Farmers Insurance”.
Provider: Sign A RamaInstall 1 wall sign for Farmers' Insurance. Proposed at 22 1/2 square feet (24 square feet maximum allowed area).
Electrical work in the back room/bathroom area: 100 three-phase subpanel, 2 electric hand dryers, 30-amp DW, and 20-amp, 208 V mixer.
Provider: Jaroslav JudakTenant fit out for "Farmers Insurance" - New ownership - No construction.
Tenant fit up for “Fornaio Restaurant” – change of ownership – some work to back room/bathroom area; E22-0397-Ele No Fee: Electrical work to back room/bathroom area reconfigure kitchen add 1 sink and 2 cooler.
Install (1) façade side for “The Breakroom”.
Provider: Tony Somma LLCFornaio restaurant: change of ownership and tenant fit-up. 837 sf of active area (no expansion proposed). Some work to the back room and bathroom area. 19 parking spaces required.
Tenant fit-up for “The Breakroom”—no construction; new ownership.
Tenant fit up for "The Breakroom" - active are = 374 sf. 9 parking spaces required / provided.
1 facade sign for "The Breakroom" - sign = 19 sf (2' height x 9'6" width). 21 sf allowed.
Seasonal outdoor dining on the rooftop deck at "Evaritos," April 1–November 1, 2019 (private property). All outdoor dining ordinance requirements must be followed.
Electrical: Temporary removal of the existing strobe, pull station, and addressable smoke detector; reinstall after renovations and add devices.
Provider: Paul F WelteElectrical wiring for 3 bathrooms and a bar at “Evaritos Restaurant.”
Provider: Radoslaw SrednickiPlumbing: Bar — 3-bay sink, 2 hand sinks, 2 floor drains, and prep sink. Kitchen — DW, prep sink, hand sink, mop sink, HW, and ice maker.
Provider: Richard D. VincentMechanical: Install a new gas/electrical rooftop unit and a small amount of ductwork to the bathrooms and storage area.
Provider: John Schianna SrPlumbing - fixtures, urinal, toilet, basin, drain - men's room, 2 toilets, 2 sinks, 1 floor drain - women's room - toilet, sink and floor drains - handicap.
Provider: Richard D. VincentMechanical: Run a gas line to the rooftop bar and hot water heater.
Provider: Richard D. VincentElectrical: Install and wire approximately 75 devices, low-voltage speaker, cameras, and CAT. Tenant: “Fornaio Pizza Restaurant.”
Provider: Wilson VelezTenant fit up "Fornaio" replacing "Tavola" 837sf of active area (no expansion proposed) 19 parking spaces req/provided.
Plumbing: rough and trim out sinks, floor drains, grills, DW, and grease traps at “Busan Korean Restaurant.”
Provider: Richard D. VincentMechanical gas line for stove, grill, frier, and hot water heater at “Busan Korean Restaurant.”
Provider: Richard D. VincentSeasonal outdoor dining "Evaritos". April 1st to Nov, 1st. Requires license agreement before any use of 1190 x $2.00 = 2380 + $100.00 fee Total $2480.00 ordinance fee city property.
Electrical: 400 amp service with 2 200 amp panels.
Provider: William F TruddenRooftop deck for "Evaritos Restaurant".
1 canopy, 2 projecting blade signs - "Evarios Restaurant".
Provider: Accent Signs & AwningsSign permits for Evarito's resturant: 3 signs - #1 one canopy wall sign 12.3sf (letters not to exceed 24") #4 one projecting blade sign 8.5sf. #5 one projecting blade sign on side of building not to project more than 40in - (40" from face of wall). Any changes to approved sign ZC approval.
Electrical: rerun existing fire alarm cabling and mount new devices.
Provider: Paul F WelteTenant: “Fornaio” pizza restaurant.
Mechanical: Install 1 hood and 2 fans. Fabricate and install ductwork at “Evaritos Restaurant.”
Provider: Paul P SaletnikElectrical work at “Evarito's Restaurant.”
Provider: William F TruddenPlumbing—tenant and interior upgrades for “Evaritos Restaurant,” first floor and basement area only.
Provider: Richard D. VincentMechanical: Run gas pipe to 2 water heaters and stoves.
Provider: Richard D. VincentTenant, "Evarito's Restaurant"—first floor and basement area only—interior upgrades.
Install 1 wall sign, “LaDolce.”
Provider: Signs ProRooftop deck for Evaritos Restaurant Not to exceed 1580SF active floor area (1568.09 shown) Subject to state liquor license and annual renewal of outdoor dining permit as required by chapter 45 article IV outdoor dining Any changes to approved plan or active floor area requires ZC review and approval.
Electrical fit-out for LA Dolce Ice Cream (lights, plugs, switches, and equipment).
Provider: Wilson VelezOne wall sign - 9 SF (21''x60'' for "La Dolce" 14 linear feet of building frontage.
Tenant: “LaDolce Ice Cream”—take-out, no seating.
New sign: “People Ready.”
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Property facts come from Connecticut’s statewide Parcel and CAMA release. Owner and mailing-address fields are not published here. This page includes work history confidently matched to this address.